Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind

High-volume cooking equipment for fall catering events with energy-efficient ovens and steamers for banquet service

Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind The fall rush is here across Louisiana. From Baton Rouge Oktoberfest to the Fifolet Halloween Festival and Louisiana Bourbon Festival, October brings a surge in catering demand. Fall weddings take advantage of Louisiana’s mild autumn weather. Restaurants and caterers are facing their […]

Pass Your Next Inspection With Confidence

Download Cayard’s Food Safety Inspection Checklist, a simple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.

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