Realize kitchen dreams with the Blodgett BC-20G Combi Oven, Gas. This powerful and versatile oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (14) 18″ x 26″ full-size sheet pans or (28) 12″ x 20″ full-size hotel pans, it can handle large quantities of food with ease. The manual control allows for precise temperature adjustments, while the core temperature probe ensures that your dishes are cooked to perfection. The glass door allows you to monitor the cooking process without opening the oven, saving energy and maintaining a consistent temperature. The TC-14 transport cart with 26 shelf positions makes it easy to move the oven around the kitchen. The vented drain assembly, water pressure regulator, and hose & spray assembly ensure easy cleaning and maintenance. With its stainless steel exterior and 215000 BTU gas power, this Blodgett Combi Oven is built to last and deliver exceptional performance in any commercial restaurant setting.
