Empower your kitchen staff with the Blodgett DFG200ES BASE Convection Oven. This gas-powered oven is perfect for commercial restaurant use, offering a spacious bakery depth that can accommodate up to five 18″ x 26″ pans. With its solid state digital controls, you can easily adjust the temperature and cooking time to achieve perfect results every time. The two-speed fan ensures even heat distribution, while the interior light allows you to monitor the cooking process without opening the doors. Speaking of doors, this oven features simultaneous operation with glass, allowing you to keep an eye on your dishes without losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 50,000 BTU, cETL and NSF certifications, and ENERGY STAR rating, the Blodgett DFG200ES BASE Convection Oven is a reliable and efficient addition to any commercial kitchen.
