Invest in superior quality with the Blodgett MARKV200 DOUBLE Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, offering exceptional baking capabilities. With a bakery depth and the capacity to hold five 18″ x 26″ pans per compartment, this oven allows for efficient and high-volume cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The interior light provides visibility, while the simultaneous operation doors with glass allow for easy monitoring of the cooking process. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. It is also ENERGY STAR certified, ensuring energy efficiency and cost savings. Upgrade your restaurant kitchen with the Blodgett MARKV200 DOUBLE Convection Oven and experience superior performance and reliability.
