Traulsen, TE048HR, Equipment Stand, Refrigerated Base

  • Spec-Line Refrigerated Equipment Stand
  • 48″ long
  • (4) 12″ x 20″ x 6″ deep pan capacity
  • side by side

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Revolutionize your food preparation process with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a professional kitchen, this 48-inch long unit is the perfect blend of functionality and durability. The Traulsen Spec-Line Refrigerated Equipment Stand boasts a substantial capacity with its (4) 12″ x 20″ x 6″ deep pan capacity, allowing you to store a variety of ingredients and prepared dishes efficiently. The side-by-side configuration and (2) drawers provide easy access and organization, ensuring that your kitchen operations run smoothly and efficiently. Crafted with a stainless steel marine top, as well as a stainless steel interior and exterior, this equipment stand is built to withstand the rigors of a busy restaurant while maintaining a sleek and professional appearance. The 4″ casters offer mobility, making it easy to reposition the unit as needed for cleaning or reorganization. Equipped with advanced microprocessor controls, the Traulsen Spec-Line Refrigerated Equipment Stand ensures precise temperature management, keeping your ingredients at optimal freshness. The remote refrigeration system further enhances its efficiency and reliability, making it a valuable addition to any commercial kitchen. Certified by cULus and NSF, this equipment stand meets the highest standards of safety and sanitation, giving you peace of mind as you focus on delivering exceptional culinary experiences. Upgrade your kitchen with the Traulsen Spec-Line Refrigerated Equipment Stand and experience the perfect combination of performance, durability, and convenience.

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