Upgrade your kitchen’s refrigeration with the Traulsen Spec-Line Refrigerated Equipment Stand. This top-of-the-line unit, measuring 60 inches long, is designed to meet the rigorous demands of a busy restaurant environment. The Spec-Line Refrigerated Equipment Stand offers a substantial (6) 12″ x 20″ x 6″ deep pan capacity, making it ideal for storing a variety of ingredients and prepared dishes.
Featuring a side-by-side configuration with (2) drawers, this equipment stand ensures easy access and organization. The remote refrigeration system, coupled with advanced microprocessor controls, guarantees precise temperature management, keeping your ingredients fresh and safe. The stainless steel marine top provides a durable and hygienic surface for food preparation, while the stainless steel interior and exterior ensure longevity and ease of cleaning.
The Spec-Line Refrigerated Equipment Stand is equipped with 4″ casters, allowing for effortless mobility and flexibility in your kitchen layout. Certified by cULus and NSF, this unit meets the highest standards of safety and sanitation, giving you peace of mind.
Incorporating the Traulsen Model TE060HR into your kitchen will not only enhance your refrigeration capabilities but also streamline your operations, making it an indispensable asset for any professional kitchen.
