Maintain optimal freshness with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a busy restaurant, this 110-inch long refrigerated stand offers unparalleled performance and convenience.
The Traulsen Spec-Line Refrigerated Equipment Stand boasts a substantial capacity, accommodating up to twelve 12″ x 20″ x 6″ deep pans. Its side-by-side configuration and six spacious drawers ensure that your ingredients are always within easy reach, streamlining your kitchen operations. The self-contained refrigeration system, powered by a robust 1/2 hp compressor, guarantees consistent cooling, keeping your ingredients at the perfect temperature.
Crafted with durability in mind, this equipment stand features a stainless steel marine top, as well as a stainless steel interior and exterior, ensuring it can withstand the rigors of a commercial kitchen. The microprocessor controls provide precise temperature management, allowing you to maintain optimal conditions for your perishables.
Mobility is a breeze with the included 4″ casters, making it easy to reposition the stand as needed. The Traulsen Spec-Line Refrigerated Equipment Stand is also cULus and NSF certified, meeting the highest standards for safety and sanitation.
Elevate your kitchen’s efficiency and maintain the highest standards of freshness with the Traulsen Spec-Line Refrigerated Equipment Stand. This essential piece of equipment is designed to support your culinary endeavors, ensuring that your ingredients are always ready for action.
