Stay ahead in the culinary landscape with the Cooper-Atkins TD2000-01-1 Thermometer. Designed specifically for commercial restaurant use, this digital thermocouple thermometer is a must-have tool for any professional chef or kitchen staff. With its dual input displays, you can easily monitor temperature differentials, ensuring precise cooking and food safety. The thermometer has a wide temperature range of -58 to 2000F (-50 to 1093C), allowing you to measure a variety of dishes accurately. It also features a field calibration function, ensuring accurate readings at all times. The removable rubber boot provides added durability and protection, while the wrist strap allows for easy carrying. The thermometer comes with a 31901-K needle probe, making it suitable for various cooking applications. Trust Cooper-Atkins, a reputable vendor in the industry, to deliver a reliable and high-quality thermometer that will elevate your culinary creations.
