Cook with confidence and flair using the Imperial IR-2-G48-C Range. This 60″ gas restaurant range is designed to meet the demands of a busy commercial kitchen. With two open burners, a 48″ griddle, a convection oven, and a standard oven, this range offers versatility and efficiency in one unit. The four chrome racks provide ample space for cooking multiple dishes at once, while the 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to maintain. The adjustable feet and 6″ legs ensure stability and flexibility in any kitchen layout. With a powerful 209,000 BTU, this range delivers exceptional performance and is NSF, CE, CSA Flame, and CSA Star certified. Upgrade your restaurant kitchen with the Imperial IR-2-G48-C Range and elevate your culinary creations.
