Elevate service with intelligent choices using the John Boos DNS10 Work Table, Bakers Top. This versatile work table is designed to meet the demands of a commercial restaurant setting. With its 84-inch width and 30-inch depth, it provides ample space for food preparation, making it ideal for busy kitchens. The 1-3/4 inch thick top, made of antimicrobial Northern Hard Rock Maple, ensures durability and hygiene. The table also features a 4-inch coved riser on the back and both ends, preventing spills and messes from spreading. The galvanized adjustable undershelf, legs, and bullet feet provide stability and storage options. NSF certified, this work table meets the highest standards of cleanliness and safety. Whether you need a reliable surface for baking or general food preparation, the John Boos DNS10 Work Table, Bakers Top is the perfect choice for your commercial restaurant.
