Enhance workflow with efficient tools using the John Boos GS6-3036SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to optimize your commercial restaurant’s efficiency and productivity. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking essentials. The bullet feet ensure stability and prevent the stand from sliding or wobbling during use. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you need a sturdy surface for your countertop cooking appliances or additional storage space, the John Boos GS6-3036SSK Equipment Stand is the perfect solution. Upgrade your restaurant’s workflow with this reliable and versatile equipment stand.
