John Boos, GS6-3072SBK, Equipment Stand, for Countertop Cooking

  • Equipment Stand
  • open base
  • 72W x 30D x 24H
  • 16300 stainless steel top with 1-12H up-turn on back & both sides

Add Item To Quote

**Add items to your Quote Cart to request pricing, or call (225) 356-3534 to talk with a Cayard’s Foodservice specialist now. We’re here to help.**

Maximize convenience using efficient tools with the John Boos GS6-3072SBK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs, side, and rear adjustable bracing ensure stability and support for heavy countertop cooking equipment. The bullet feet allow for easy leveling and stability on any surface. This equipment stand is NSF certified, guaranteeing its quality and suitability for use in a commercial kitchen. Whether you need a sturdy platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3072SBK Equipment Stand is the perfect choice to maximize efficiency and organization in your restaurant kitchen.

Don't Let Budget Hold You Back

We are proud to partner with Navitas Credit Corp.

Pass Your Next Inspection With Confidence

Download Cayard’s Food Safety Inspection Checklist, a simple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.

Name