Revolutionize operations with innovative choices using the John Boos S16MS07 Equipment Stand for Mixer/Slicer. This versatile stand is designed to enhance efficiency and organization in commercial restaurant settings. With its open base and adjustable bracing, it provides a stable and customizable platform for your mixer or slicer. The 16300 stainless steel top, legs, and bullet feet ensure durability and easy cleaning, while the NSF certification guarantees its compliance with food safety standards. The compact dimensions of 24″ W x 24″ L x 20″ H make it ideal for space-constrained kitchens. Whether you’re preparing dough for pizzas or slicing deli meats, this equipment stand offers the stability and convenience you need. Trust John Boos, a reputable vendor known for their high-quality products, to deliver a reliable and efficient solution for your restaurant’s food preparation needs.
