Efficiency and style in every dish. Introducing the American Range M-1 Convection Oven, Gas. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With its manual controls and temperature range of 150 F to 500 F, you have complete control over your cooking process. The two-speed fan ensures even heat distribution, resulting in perfectly cooked meals every time. The oven features five chrome racks with twelve rack positions per deck, allowing you to maximize your cooking capacity. The porcelain liner makes cleaning a breeze, while the 50/50 solid doors provide insulation and energy efficiency. Made in the USA, this oven is built to last with its stainless steel front, sides, top, and 28″ legs. With a power output of 27.0kW and 90000 BTU, this convection oven is a reliable workhorse in any commercial kitchen. Trust American Range for quality and performance.
