Ensure durability with the Skyfood Equipment, 3VF, Sausage Stuffer. This manual, vertical stuffer is designed to withstand the demands of a busy commercial restaurant kitchen. Its stainless steel construction ensures long-lasting performance, while the removable stainless steel cylinder makes it easy to clean and maintain. The 7 lb. capacity allows for efficient sausage production, and the four included stuffing tubes (1/2″, 3/4″, 1″ & 1-1/2″) provide versatility for different sausage sizes. The two-speed manual gearing allows for precise control, ensuring consistent results every time. The stainless steel piston with rubber gasket and breather ensures a tight seal, preventing air from entering the sausage mixture. Whether you’re making sausages for breakfast, lunch, or dinner, the Skyfood Equipment, 3VF, Sausage Stuffer is the reliable and efficient choice for any commercial restaurant.
