Ensure optimal performance using the Advance Tabco Dishtable with 3-Compartment Sink. This high-quality dishtable, model DTC-3-1620-120R, is designed to meet the rigorous demands of a busy restaurant kitchen. Featuring three 16″ x 20″ x 12″ bowls, this sink setup provides ample space for washing, rinsing, and sanitizing dishes efficiently.
Crafted with a 16 gauge 304 stainless steel top, the Advance Tabco Dishtable ensures durability and longevity, even under heavy use. The stainless steel legs and front-to-back crossrails add to its robust construction, while the stainless steel bullet feet provide stability on any kitchen floor. The 59″ right drainboard offers additional workspace for drying dishes, making the entire cleaning process seamless.
The bowls are strategically located 12″ from the machine, optimizing workflow and minimizing movement. This thoughtful design helps maintain a smooth and efficient kitchen operation. Additionally, the dishtable is NSF certified, ensuring it meets the highest standards of safety and sanitation. However, it is essential to verify that the control box of your machine does not interfere with the setup.
Incorporate the Advance Tabco Dishtable with 3-Compartment Sink into your restaurant kitchen to enhance productivity and maintain a clean, organized workspace. Its superior construction and practical design make it an indispensable asset for any food service establishment.
