Carter-Hoffmann, CH1600_208V_1PH, Cabinet, Cook / Hold / Oven
CH1600 Cook and Hold Cabinet Full Size 2 Cavity 8 18″x26″ Tray Capacity per Cavity – 208V 1PH Each CH comes with afield reversible doors and is wrapped in 2″ thick insulation. Our CH1600 can hold 240 lbs of meat at one time. The CH1600 is able to hold (16) 18″x26″ or (32) 18″x13″ half in each cavity with a 22″ working height per cavity. Our CH holding cabinet can hold from 100°F to 200°F. The electrical of the CH1600 is 240 Volt 60 hertz 1 phase 6200 Watts 25.8 Amps and comes with a 6-30P power cord. The max temperature of the CH1600 is 325°F and is able to preheat to 160°F in a matter of 25 minutes. The dims of the CH1600 is 76.375″H x 32.75″D x 26.125″W. The CH Series Cook and Hold unit comes with a one year labor and parts warranty.
For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a superior prime rib. The cabinet is versatile and can cook much more, including turkeys, chickens, pork, veggies, potatoes…even desserts.
Don't Let Budget Hold You Back
Preserve your working capital for daily operations
Get the equipment you need without large upfront costs
Flexible payment terms that fit your budget
Potential tax advantages (consult your accountant)
Download Cayard’s Food Safety Inspection Checklist, asimple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.
