Engineered for durability and performance, these units feature a stainless steel interior and exterior that stands up to daily wear in commercial kitchens. A fully insulated cabinet with eco-friendly foaming material prevents heat loss—boosting energy efficiency while supporting sustainability.
With adjustable temperature settings from 85°F to 207°F, operators can precisely maintain food at safe and appetizing serving temperatures. The easy-to-read LED display puts control at your fingertips, while the integrated slides and removable control drawer make cleaning and service a breeze.
Mobility is built in with four heavy-duty casters, including two locking and two swivel wheels, and the 10-foot power cord ensures flexible positioning in busy kitchen environments.
Whether you’re holding a few trays or handling high-volume service, the ATHC-ES series keeps your food hot, your operation smooth, and your energy use low.
