Master the art of flavor with the Vulcan 36S-2B24GT Range, a must-have for any commercial restaurant. This gas-powered endurance restaurant range is designed to deliver exceptional performance and durability. With two 30,000 BTU burners and a 24″ griddle featuring a 3/4″ thick plate and thermostatic controls, you have the flexibility to cook a variety of dishes to perfection. The lift-off burner heads make cleaning a breeze, while the standard oven provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, backriser, and lift-off high shelf ensures long-lasting durability and easy maintenance. The fully MIG welded chassis and 6″ adjustable legs provide stability and support. With a powerful 135,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, this Vulcan range is a reliable and efficient addition to any commercial kitchen.
