Resources

Making the Most of Patio Season: Enhancing Your Outdoor Dining Experience

As the warmer months approach, restaurant and foodservice operators are presented with the golden opportunity to maximize their outdoor spaces. Patio season not only attracts more guests looking to enjoy the pleasant weather but also increases seating capacity, boosting potential revenue. To truly capitalize on this season, investing in high-quality

Read More »

Do More in Less Time

In the fast-paced world of commercial kitchens, efficiency is key. Restaurant owners and chefs are constantly seeking innovative ways to streamline operations, improve food quality, and enhance customer satisfaction. This drive for efficiency has led to the development and adoption of various products and technologies designed to get more done

Read More »

Enhancing Your Cafe Menu for Winter: Soups and Warm Sandwiches

As winter approaches, cafe and coffee shop owners have a unique opportunity to cater to their customers’ cravings for warmth and comfort. One excellent way to do this is by adding soups and warm sandwiches to your menu. These delectable options not only provide comfort but also offer a profitable

Read More »

Get Ready for Party Season

The holiday season is synonymous with merriment, gatherings, and, most importantly for caterers, an abundance of festive parties. As a caterer, ensuring that you’re well-equipped and prepared is paramount to stand out and make every event a memorable one. Here’s a detailed guide from us at Cayard’s to help caterers

Read More »

Safe Handling of Take-out Foods

In today’s world, take-out services are not just a convenience but a necessity for many restaurants. Whether it’s because of public health concerns, customer demand, or business strategy, offering take-out has become an integral part of the dining industry. However, it’s essential that restaurant owners prioritize the safety of these

Read More »

Inspirational Food Trends: Fusing Techniques and Equipment

In the ever-evolving culinary world, chefs continuously search for new ways to express their creativity and satisfy the palates of their guests. The ongoing merge of cutting-edge techniques with innovative foodservice equipment is giving rise to fresh and inspirational food trends that are set to redefine the dining experience. Sous-vide

Read More »

Grow your Business: Inspiring Unique Ideas

Sometimes you just find a fun article that tells the story better than you could. We loved running into this one from our friends at TOAST. We were planning on talking about inspiration and some interesting ways to grow your restaurant business, and this article found us. OK, not everyone

Read More »

PRIDEology Letter of Support

At Cayard’s Foodservice Equipment & Supplies we value professional growth and provide our team with resources to further their careers in the foodservice industry. PRIDEology is a learning platform provided by PRIDE Centric Resources, an organization we belong to for increased buying power and other business resources. They continually produce

Read More »

Quick-Preparation Food and Drink Ideas for the Fall

Long before autumn, owners of restaurants, sandwich shops and coffee joints start preparing their fall offerings.  The arrival of autumn brings a shift in the food and beverage preferences of customers. As restaurant owners, the key to staying relevant and meeting these changing demands lies in offering seasonal menu items

Read More »

Eyes Towards Fall:  Prepare for Cooler Weather Menus

Well before there’s a noticeable change in temperatures, restaurant owners and chefs need to start planning for the seasonal transition for their menus. Strategically introducing fall dishes not only embraces the change in the seasonal offerings but can also serve as an essential avenue for revenue enhancement and customer engagement.

Read More »

Get in Touch

Whether you’re embarking on a custom kitchen fabrication project or seeking top-tier kitchen equipment from the best brands in the business, Cayard’s is your trusted partner. Contact us today to discover how we can bring your culinary vision to life.