A Guide to Essential Flatware and Servingware Every Restaurant Needs In restaurants across Louisiana, flatware is more than a tabletop necessity—it’s part of the story each establishment tells through its food and hospitality. Much like Toni Tipton-Martin’s approach to culinary heritage, the right restaurant servingware blends tradition, practicality, and a
A Practical Guide to Restaurant Seating Options in Foodservice Design Choosing the right seating isn’t just about filling a dining room—it’s about shaping your guests’ experience, improving workflow, maximizing your floor plan, and reinforcing your brand identity. Whether you’re a restaurant operator, interior designer, or contractor, understanding modern foodservice furniture
A Foodservice Guide to Ice Types & Ice Machines Every Restaurant Should Know In any commercial kitchen, ice is more than a frozen commodity. It affects the flavor of beverages, the quality of cocktails, the temperature of displayed foods, and even the efficiency of service. Understanding the different types of
Balancing Efficiency & Guest Experience as Demand Picks Up The fall rush is here across South Louisiana. November brings cooler weather and increased dining traffic to Baton Rouge. LSU football games pack restaurants throughout the city every weekend. Moreover, the Festival of Lights begins downtown, attracting families to local dining
Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind The fall rush is here across Louisiana. From Baton Rouge Oktoberfest to the Fifolet Halloween Festival and Louisiana Bourbon Festival, October brings a surge in catering demand. Fall weddings take advantage of Louisiana’s mild autumn weather. Restaurants
Get Ready for Catering and Banquet Season As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must deliver consistency, speed, and reliability. It doesn’t matter the size of the
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
School Kitchen Solutions: Essential Equipment for a Successful School Year The school year approaches quickly. Having the right kitchen equipment makes all the difference. Your cafeteria needs to run smoothly, efficiently, and safely. Whether you feed hundreds of students daily or support multiple meal programs, the right tools are essential.
Smart Displays & Shelving: Essential Merchandising Solutions That Drive Sales Commercial foodservice success depends on effective product presentation. Merchandising and shelving solutions drive impulse purchases. They also maximize floor space. Plus, they ensure efficient back-of-house operations. Leading manufacturers create smart solutions for diverse needs: True Manufacturing – Energy-efficient display
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered onion rings, success depends on reliable equipment. Consistently excellent fried
Dependable refrigeration keeps kitchens running smoothly without interruption. Many operators consistently choose proven, time-tested models that deliver exceptional performance. Therefore, innovation excites, but reliability wins the day. Below, we here at Cayard’s Foodservice Equipment & Supplies highlight the most popular “workhorse” models from top manufacturers. Furthermore, these refrigeration staples come
Whether you’re embarking on a custom kitchen fabrication project or seeking top-tier kitchen equipment from the best brands in the business, Cayard’s is your trusted partner. Contact us today to discover how we can bring your culinary vision to life.
