Introducing the Blodgett DFG50 BASE Convection Oven, Gas – the perfect addition to drive restaurant profitability. This half-size, single-deck convection oven is designed to meet the demands of a busy commercial kitchen. With a capacity of 5 pans measuring 13″ x 18″, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 1-speed fan and interior light provide even heat distribution and visibility, while the single door with dual pane thermal glass keeps the heat inside, reducing energy consumption. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 1/2 HP motor and 27500 BTU, this convection oven is both CE and ETL certified, guaranteeing safety and reliability. Upgrade your restaurant kitchen with the Blodgett DFG50 BASE Convection Oven, Gas and experience enhanced cooking performance and profitability.
