Introducing the Cleveland 1SCEMCS Steamer, Convection, Boilerless, Countertop a game-changer for commercial restaurants looking to modernize daily operations. This electric steam cub steamer boasts a pressureless, boilerless design, making it a convenient and efficient addition to any kitchen. With its 1 compartment and a capacity of (5) 12 x 20 x 2-1/2″ pans, this steamer can handle high-volume cooking with ease. The 60-minute mechanical timer and manual bypass switch allow for precise control over the steaming process. The left-hand hinged door and controls on the right ensure seamless workflow and easy access. The stainless steel construction guarantees durability and easy cleaning, while the 6″ adjustable legs provide stability. With its ENERGY STAR certification, this steamer is not only environmentally friendly but also cost-effective. Upgrade your restaurant’s steaming capabilities with the Cleveland 1SCEMCS Steamer and experience enhanced efficiency and quality in your kitchen.
