Stay ahead in the ever-evolving world of cooking with the Cookshack CB048 Charbroiler. Designed for commercial restaurant use, this wood-burning charbroiler is a game-changer in the kitchen. With its double-walled stainless steel construction, it ensures durability and longevity, making it a reliable investment for any establishment. The CB048 features eight heavy-duty cast iron grates, providing a generous 960 sq. in. cooking area to handle high-volume cooking. Its temperature control ranges from 250°F to 700°F, allowing for precise cooking and searing. Equipped with two digital controllers and four firepots, this charbroiler ensures consistent heat distribution and even cooking. The 80 lbs. hopper and three drip trays make it convenient to use, while the NSF, cETLus, and cWHus certifications guarantee its safety and compliance with industry standards. Elevate your restaurant’s grilling game with the Cookshack CB048 Charbroiler.
