Introducing the Cooper-Atkins 1050 Probe, a must-have tool for commercial restaurants. This veterinary-grade probe is designed to meet the rigorous demands of a busy kitchen. With a temperature range of -40 to 300F/-40 to 149C, it ensures accurate readings for a wide variety of dishes. The 6-second response time allows for quick and efficient temperature checks, saving valuable time during food preparation. The blunt tip and 1/8″ shaft diameter make it safe and easy to use, while the 6 ft. polyurethane coil cord provides flexibility and convenience. With a temperature accuracy of 4F, you can rely on this probe to deliver precise results every time. Whether you’re grilling, baking, or frying, the Cooper-Atkins 1050 Probe is the perfect companion for ensuring consistency and quality in your culinary creations.
