Bring efficiency to kitchen operations with the Cooper-Atkins 50001-K Probe. Designed for commercial restaurant use, this right angle surface probe is a must-have tool for precise temperature measurements. With a temperature range of -40 to 400F/-40 to 205C, it ensures accurate readings for a variety of cooking applications. The probe’s quick response time of 7 seconds on an oiled surface allows for efficient monitoring of food temperatures, reducing the risk of undercooking or overcooking. Its 9″ shaft length and .375″ shaft diameter provide easy access to hard-to-reach areas, while the .067″ tip diameter ensures minimal impact on food. The 30″ cable length offers flexibility and convenience during use. Crafted by Cooper-Atkins, a trusted name in the industry, this probe is packed with quality and reliability. Upgrade your kitchen with the Cooper-Atkins 50001-K Probe and experience enhanced precision and efficiency in your cooking processes.
