Introducing the Cooper-Atkins 50332-K Probe, designed to bring efficiency to kitchen operations in commercial restaurants. This handheld air temperature probe is a must-have tool for any professional chef or kitchen staff. With a 4″ (102mm) shaft length and a temperature range of -100 to 500F (-73 to 260C), this probe provides accurate readings in a matter of seconds. The 48″ (1.2m) extended cable length allows for easy maneuverability, while the 12″ (305mm) retracted length ensures convenient storage. The Type K (J & T MTO) thermocouple technology guarantees precise measurements, making it ideal for monitoring food temperatures during cooking and storage. Whether you’re grilling, baking, or refrigerating, this Cooper-Atkins probe is a reliable companion that ensures food safety and quality. Trust Cooper-Atkins, a trusted name in the industry, to deliver the tools you need for success in your commercial kitchen.
