Elevate your restaurant’s reputation with the Cooper-Atkins 50360-K Probe. This high-quality probe is designed specifically for commercial restaurant use, ensuring accurate and reliable temperature readings every time. With a temperature range of -40 to 500F/-40 to 260C, this probe is perfect for monitoring the temperature of various dishes, from soups and sauces to meats and desserts. The needle tip probe allows for precise measurements, while the 5-1/2″ shaft length and 35″ stainless steel braided cable provide flexibility and convenience. The response time of just 2 seconds in liquid ensures quick and efficient temperature readings, allowing chefs to maintain consistency and quality in their culinary creations. Trust Cooper-Atkins, a reputable vendor in the industry, and invest in the 50360-K Probe to enhance your restaurant’s efficiency and culinary excellence.
