Modernize with advanced equipment. Introducing the Dexter Russell, 11143, Deboning Knife. This 6″ hollow ground knife is a must-have tool for any commercial restaurant. With its razor-sharp blade and ergonomic handle, it effortlessly debones meat, making it perfect for butchers and chefs alike. The hollow ground design reduces friction, allowing for precise cuts and minimizing waste. Its compact size makes it easy to maneuver, even in tight spaces. Whether you’re deboning poultry, fish, or beef, this knife delivers exceptional performance and durability. Upgrade your kitchen with the Dexter Russell, 11143, Deboning Knife and experience the efficiency and precision it brings to your restaurant operations.
