Introducing the Doyon-Nuvu JA28G Gas Convection Oven, a game-changer for commercial restaurants. Redefine setups with state-of-the-art additions. This quadruple oven boasts a capacity of 28 18″x26″ pans, allowing you to effortlessly handle high-volume cooking. The integrated steam injection system ensures your dishes come out moist and flavorful every time. With a reversing 2-speed fan system, you can achieve even and consistent cooking results. The delay timer and programmable controls offer convenience and flexibility, allowing you to set precise cooking times. The full view glass doors and interior light provide visibility, making monitoring a breeze. Crafted with a stainless steel interior and exterior, this oven is built to withstand the demands of a busy commercial kitchen. Equipped with casters, it offers mobility for easy cleaning and rearrangement. With a total of 260,000 BTU and four 3/4 hp motors, this NSF and ETL certified oven delivers exceptional performance. Elevate your restaurant’s cooking capabilities with the Doyon-Nuvu JA28G Gas Convection Oven.
