Master the art of excellence effortlessly with the Doyon-Nuvu JAOP14 Convection Oven/Proofer. This electric combination unit is designed to meet the demands of a commercial restaurant setting. With a capacity of (14) 18″x26″ pans, this oven/proofer combo allows you to bake and proof large quantities of dough simultaneously, saving you time and effort. The steam injection feature ensures that your baked goods come out moist and delicious, while the reversing fan system ensures even baking. The programmable controls and timer allow for precise cooking and proofing, giving you consistent results every time. The beside (32) pan proofer with auto water fill provides ample space for proofing dough, and the glass doors allow you to monitor the progress without opening the unit. Made with a stainless steel interior and exterior, this unit is durable and easy to clean. With casters for easy mobility, the Doyon-Nuvu JAOP14 is the perfect addition to any commercial kitchen.
