The Fryer Shortening Shuttle® is designed specifically for draining and transporting hot frying oil from open fryers to proper disposal containers. When properly used, the shuttle helps avoid spills and other safety concerns by eliminating the need to lift and carry hot oil in an open container. Spout height designed for a standard 55 gallon drum.
Don't Let Budget Hold You Back
Preserve your working capital for daily operations
Get the equipment you need without large upfront costs
Flexible payment terms that fit your budget
Potential tax advantages (consult your accountant)
Download Cayard’s Food Safety Inspection Checklist, asimple practical tool to help Louisiana kitchens stay compliant and avoid costly setbacks. Share your contact details to access your free copy.
