Introducing the Imperial, IFSCB175EC, Fryer, Electric, Floor Model, Full Pot – the perfect addition to drive restaurant profitability. With its 75 lb. capacity and immersed elements, this fryer is designed to handle high-volume cooking in a commercial restaurant setting. The built-in filter system and dump station make it easy to maintain cleanliness and efficiency, while the 5.5 GPM roller pump ensures consistent oil filtration. The computer controls provide precise temperature regulation, allowing for optimal cooking results every time. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it a comprehensive solution for all your frying needs. Made with stainless steel construction on the frypot, front, and sides, this fryer is built to withstand the demands of a busy kitchen. With its cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications, you can trust in the quality and safety of this Imperial fryer. Upgrade your restaurant’s frying capabilities with the Imperial, IFSCB175EC, Fryer, Electric, Floor Model, Full Pot.
