Equip your commercial kitchen with the Imperial IR-4-G36-CC Range, a powerful and versatile cooking solution designed for professional use. This restaurant range features four open burners and a 36″ griddle, allowing you to simultaneously cook a variety of dishes with ease. The two convection ovens are equipped with three chrome racks each, providing ample space for baking and roasting. The 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze, ensuring a hygienic cooking environment. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the demands of a busy commercial kitchen. The adjustable feet and 6″ legs provide stability and flexibility in installation. With a total of 248,000 BTU, this range delivers exceptional cooking performance. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-4-G36-CC Range is a reliable and efficient choice for any commercial restaurant.
