Unleash gastronomic brilliance with the Imperial IR-G60-CC Range, a must-have for any commercial restaurant. This 60″ gas range is designed to elevate your culinary creations to new heights. Equipped with a griddle and two convection ovens, this range offers versatility and efficiency in one package. The manual controls allow for precise temperature adjustments, ensuring perfect results every time. The three chrome racks per oven provide ample space for multiple dishes, while the 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze. Crafted with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the demands of a busy kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a powerful 160,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, the Imperial IR-G60-CC Range is the ultimate choice for professional chefs.
