Cook with precision using the Imperial IR-G60 Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60″ griddle and two standard ovens, this range offers ample cooking space to prepare a variety of dishes simultaneously. The manual controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze, while the stainless steel construction guarantees durability and easy maintenance. The range also features a shelf, landing ledge, and kick plate for added convenience. With a powerful 170,000 BTU output, this range delivers exceptional performance and efficiency. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-G60 Range is a reliable and trusted choice for any commercial restaurant.
