Maximize convenience using efficient tools with the John Boos, 3PB20-2D30, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its three 20W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The two 30 left and right drainboards offer additional workspace for food preparation or drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is made of durable 16-gauge stainless steel construction, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. This NSF and CSA-Sanitation certified sink is a reliable and essential addition to any commercial kitchen.
