Elevate service with intelligent choices using the John Boos BHS1236PR-16/304 Overshelf, Wall-Mounted With Pot Rack. This versatile and durable addition to your commercial restaurant will enhance efficiency and organization in the kitchen. With its 36W x 12D x 9-12H overall size, this stainless steel shelf provides ample space for storing pots, pans, and utensils, while the Stallion Safety Edge front ensures safety during busy service hours. The 1-1/2″ rear up-turn prevents items from falling off the shelf, keeping your workspace tidy and accident-free. The shelf also includes three stainless steel hooks, allowing you to hang additional cookware for easy access. Designed with convenience in mind, this wall-mounted shelf is easy to assemble and meets NSF standards for food safety. Trust John Boos to deliver exceptional quality and functionality for your restaurant needs.
