Enhance workflow with efficient tools using the John Boos, BHS1248PR-16/304 Overshelf, Wall-Mounted With Pot Rack. This versatile and durable shelving unit is designed specifically for commercial restaurant use, providing a practical solution for organizing and storing pots, pans, and utensils. With its 48-inch width and 12-inch depth, this stainless steel shelf offers ample space for all your kitchen essentials. The Stallion Safety Edge front ensures stability and prevents items from falling off, while the 1-1/2-inch rear up-turn adds an extra layer of security. The shelf comes with four stainless steel hooks, allowing you to hang pots and pans conveniently. Easy to install and NSF certified, this wall-mounted pot rack is a must-have for any busy restaurant kitchen. Streamline your operations and keep your kitchen organized with the John Boos Overshelf, Wall-Mounted With Pot Rack.
