Revamp service with innovative options using the John Boos BHS1260PR Overshelf, Wall-Mounted With Pot Rack. This versatile addition to your commercial restaurant provides a practical solution for maximizing storage space while keeping essential cookware within easy reach. Crafted with durability in mind, this wall-mounted shelf is made from high-quality 18300 stainless steel, ensuring long-lasting performance in a busy kitchen environment. The Stallion Safety Edge front adds an extra layer of safety, preventing accidents and ensuring a smooth workflow. With a generous overall size of 60W x 12D x 9-12H, this shelf offers ample space for organizing ingredients, utensils, and other essentials. The 1-1/2H rear up-turn prevents items from falling off, while the included 5 stainless steel hooks provide convenient hanging storage for pots and pans. NSF certified for food safety, this John Boos Overshelf is a must-have for any commercial kitchen looking to optimize space and enhance efficiency.
