Revolutionize service with versatile options through the John Boos BHS1284PR-16/304 Overshelf, Wall-Mounted With Pot Rack. This commercial-grade shelving unit is designed to optimize space and efficiency in any restaurant kitchen. With an overall size of 84W x 12D x 9-12H, it provides ample storage for pots, pans, and utensils, while the Stallion Safety Edge front ensures durability and safety. The 1-1/2″ rear up-turn prevents items from falling off the shelf, keeping your kitchen organized and clutter-free. Made from high-quality 16300 stainless steel, this shelf is built to withstand the demands of a busy restaurant environment. The shelf also includes 7 stainless steel hooks, allowing you to hang additional cookware for easy access. Easy to assemble and NSF certified, this John Boos Overshelf is a must-have for any commercial kitchen looking to maximize space and streamline operations.
