Revolutionize operations with adaptable choices using the John Boos BHS1636PR-14/304 Overshelf, Wall-Mounted With Pot Rack. This versatile and durable shelving unit is designed specifically for commercial restaurant use, offering a practical solution for maximizing storage space and organizing cookware. With its 36W x 16D x 13H overall size, this shelf provides ample room for pots, pans, and utensils, while the Stallion Safety Edge front ensures safety and prevents items from falling off. The 1-12H rear up-turn adds stability and prevents items from sliding off the back. Made from high-quality 14300 stainless steel, this shelf is built to withstand the demands of a busy kitchen environment. The shelf also includes three stainless steel hooks, allowing for easy access and convenient hanging of utensils. With its NSF certification, you can trust that this John Boos Overshelf meets the highest standards of sanitation and durability. Upgrade your restaurant’s efficiency and organization with this reliable and functional wall-mounted shelf.
