Optimize efficiency with clever solutions through the John Boos BHS1636PR Overshelf, Wall-Mounted With Pot Rack. This versatile addition to your commercial restaurant provides a practical and space-saving solution for organizing your kitchen essentials. With its 36W x 16D x 13H overall size, this shelf offers ample space for storing pots, pans, and utensils, while the Stallion Safety Edge front ensures secure placement. The 1-12H rear up-turn prevents items from falling off, keeping your workspace tidy and accident-free. The shelf is made of durable 18300 stainless steel, guaranteeing long-lasting performance even in busy kitchen environments. Additionally, it comes with three stainless steel hooks, allowing you to hang utensils conveniently. Easy to install and NSF certified, this wall-mounted shelf with a pot rack is a must-have for any commercial kitchen, enhancing organization and efficiency. Trust John Boos for reliable and high-quality restaurant equipment.
