Modernize operations with smart choices using the John Boos BHS1696PR-16/304 Overshelf. This wall-mounted unit is designed to optimize space in commercial restaurant kitchens, providing a convenient storage solution for pots and pans. With its 96-inch width, 16-inch depth, and 13-inch height, this stainless steel shelf offers ample space for organizing cookware and utensils. The Stallion Safety Edge front ensures durability and safety, while the 12-inch rear up-turn prevents items from falling off. The shelf comes with eight stainless steel hooks, allowing for easy access and organization of pots and pans. Made from high-quality 16300 stainless steel, this shelf is built to withstand the demands of a busy kitchen. NSF certified, it meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s efficiency and organization with the John Boos BHS1696PR-16/304 Overshelf.
