Enhance workflow with efficient tools using the John Boos CB4C-M201401 Cutting Board. Designed specifically for commercial restaurant use, this cutting board is a must-have for any professional chef. With its 20W x 14D x 1 thick dimensions, it provides ample space for slicing, dicing, and chopping ingredients. The edge grain construction ensures durability and longevity, making it perfect for heavy-duty use in a busy kitchen. Made from antimicrobial Northern Hard Rock Maple, this cutting board is not only hygienic but also resistant to bacteria growth. The reversible design with recessed finger grips allows for easy handling and prevents cross-contamination. To maintain its quality, the board comes with an antimicrobial Boos Block Cream Finish with Beeswax. Trust John Boos, a reputable vendor in the industry, to deliver a high-quality cutting board that will enhance your restaurant’s efficiency and hygiene.
