Modernize operations with intelligent choices using the John Boos DNS11 Work Table, Bakers Top. This versatile work table is designed to enhance efficiency and productivity in commercial restaurant settings. With a 96-inch width and 30-inch depth, it provides ample space for food preparation, making it ideal for busy kitchens. The 1-3/4 inch thick top, made of antimicrobial Northern Hard Rock Maple, ensures durability and cleanliness. The table also features a 4-inch coved riser on the back and both ends, preventing spills and messes from spreading. The galvanized adjustable undershelf, legs, and bullet feet offer stability and storage options. NSF certified, this work table meets the highest standards of hygiene and safety. Whether you’re kneading dough, chopping vegetables, or assembling ingredients, the John Boos DNS11 Work Table, Bakers Top is a reliable and efficient choice for any commercial kitchen.
