Modernize your service with innovative tools through the John Boos DNS12 Work Table. Designed specifically for commercial restaurant use, this work table features a bakers top with a 1-3/4 inch thick antimicrobial Northern Hard Rock Maple surface. The 4 coved riser on the back and both ends ensures a clean and sanitary workspace, while the galvanized adjustable undershelf, legs, and bullet feet provide stability and durability. With its NSF certification, you can trust that this work table meets the highest standards of cleanliness and safety. The John Boos DNS12 Work Table measures 120 inches in width and 30 inches in depth, offering ample space for food preparation and plating. Whether you’re a busy bakery or a bustling restaurant, this work table is a must-have addition to your kitchen.
