Maximize convenience using efficient tools with the John Boos DSB02 Work Table, Bakers Top. This versatile work table is designed to meet the demands of a commercial restaurant setting. With its 60-inch width and 24-inch depth, it provides ample space for food preparation, making it ideal for bakers and chefs alike. The 1-3/4 inch thick top is made of antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling. The table features a 4-inch coved riser on the back and both ends, preventing spills and messes from spreading. The stainless steel legs, side, and rear adjustable bracing provide stability and durability, while the bullet feet allow for easy leveling on uneven surfaces.
