Upgrade your restaurant service with the John Boos DSB03A Work Table, Bakers Top. This versatile work table is designed to meet the demands of a commercial restaurant setting. With its 84-inch width and 24-inch depth, it provides ample space for food preparation, making it ideal for bakers and chefs alike. The 1-3/4 inch thick top is made of antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling. The table features a 4-inch coved riser on the back and both ends, preventing spills and messes from spreading. The stainless steel legs, side, and rear adjustable bracing provide stability and durability, while the bullet feet allow for easy leveling on uneven surfaces. NSF certified and packed by John Boos, this work table is a reliable addition to any commercial kitchen. Upgrade your restaurant service today with the John Boos DSB03A Work Table, Bakers Top.