Optimize efficiency with clever solutions through the John Boos DSB10 Work Table, Bakers Top. This versatile work table is designed to enhance productivity in commercial restaurant settings. With its 120W x 30D dimensions and 1-3/4 inch thick top, it provides ample space for food preparation, making it ideal for bakers and chefs alike. The table features an antimicrobial Northern Hard Rock Maple surface, ensuring a hygienic and safe work environment. The stainless steel legs, side, and rear adjustable bracing offer stability and durability, while the bullet feet provide easy leveling on uneven surfaces. The 4 coved riser on the back and both ends prevent spills and messes, keeping your workspace clean and organized.
